CWC Posted May 14, 2020 Share Posted May 14, 2020 1st go at a beer can chicken on the ProQ Cooking at 240f ish temps a bit up and down in the breeze. I'm burning BigK Dura lump wood seem ok so far well at 2hrs in. We will see how it turns out, all very exciting 2 Quote Link to comment Share on other sites More sharing options...
CWC Posted May 14, 2020 Author Share Posted May 14, 2020 (edited) Well I can say it was dam good made it into some wraps with a bit of hot sauce that was on offer at our local Coop for 1.50 and it was not to bad at all. on a side not the Dura coal did ok still buring strong after 5 hours Edited May 14, 2020 by CWC Quote Link to comment Share on other sites More sharing options...
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