Tony Posted May 4, 2020 Share Posted May 4, 2020 Based in the Western Cape in South Africa. I have done a certain amount of curing both of bacon as well as Hams. Not very successful and would appreciate any advice and assistance. Intend to build a smoker, and am still looking for the right plans. Quote Link to comment Share on other sites More sharing options...
Foggy01.1983 Posted May 4, 2020 Share Posted May 4, 2020 Welcome Tony. Plenty of really useful information on this forum. I have only recently joined and love the site. I'm sure some of the more regular guys will be able to answer your specific curing questions 👍 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted May 4, 2020 Share Posted May 4, 2020 Hi Welcome Tony, lots of us cure bacon on here, so any questions you have should get answered. There is a good cold smoking section on here also 1 Quote Link to comment Share on other sites More sharing options...
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