StuieUK Posted April 29, 2020 Share Posted April 29, 2020 (edited) Hey all, Love BBQ, love cooking outside! Worked my way through many charcoal bbq's, and over past few years, have been using gas (no brand, just cheap stuff u buy from B&Q/Argos). I am a tight-wad with £££ to be honest! Just bought the Bar-be-quick smoker last week... (£70 from argos) + sainsbury/argos briq's (£6.50 for 5.4kg , was trying to get bang for buck!) Spent some time watching youtube vid's (mainly US guys with smokers and meats), so i still got a lot to learn and many attempts to make it get it right... Found this forum last night, so will do plenty reading now i joined! Thats me introducing myself, i'll post a thread on my 1st attempt in the right folder.. Edited April 29, 2020 by StuieUK 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted April 29, 2020 Share Posted April 29, 2020 Once again Stuie, welcome to the Forum, don’t be afraid to ask any questions, even if you think they are basic! Quote Link to comment Share on other sites More sharing options...
hoogl Posted April 29, 2020 Share Posted April 29, 2020 Hi and . I'd say don't worry too much about perfect temp on smoker. Get a dual probe thermometer if you can and focus more on the internal temperature. Even bad BBQ is Still BBQ 😋 Quote Link to comment Share on other sites More sharing options...
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