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Coriander & Lime Chicken Wings


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Since getting the Smokefire I have been experimenting more & more with homemade marinades and sauces along with rubs.

Tried this one out tonight, very simple recipe. It worked really well with chicken wings and gave a nice citrus tang to the finished wings, when you bit into them, just the right amount of heat for us, but if you like it with more heat, more chilli or hot sauce should be added, but that may distract form the lime sharpness that comes through with the published amounts.



2kg's of wings for £4 such good value. Split the wings at the joint (tips were already removed) Marinated for 4 hours in fridge, took about 15 minutes prep, used stalks and leaves from the coriander




Cooked for 1 hour at 225F and increased temp to 425f for 30 minutes after that, turning once





Edited by sotv
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