Granettalia Posted April 25, 2020 Share Posted April 25, 2020 As some of you may have read I am working with a proQ frontier. I am starting to wonder if I am maybe overloading it with fuel. I havent managed to source any smallish blocks of wood right now that are a reasonable price other than the ones people like ProQ themselves offer for sale but feel it may be a little more pricey than seasoned chunks of wood but i also feel I will get a better burn with them. My logic for a lot of this is there isnt really a lot of room in the bottom of the proQ once the water pan is in there so air circulation isnt ideal compared to having a separate fuel chamber. I am not sure if this is the same with the WSM but I would assume it is similar. I was starting to wonder if once I get the temp up on the smoker using pellets may be a more efficient wood fuel for the smoke flavours or even buying the chippings designed for a normal bbq... Or do I just stump up the cash for those nice little cubes the likes of ProQ offer... Dilemmas Dilemmas... Quote Link to comment Share on other sites More sharing options...
Mikey B Posted April 25, 2020 Share Posted April 25, 2020 If you’re not using the wood as a fuel but just to produce smoke then I wouldn’t see a problem using smaller chunks or chips. I’ve always used wood chips soaked and usually in a foul pouch. I would assume you’d get the same effect with a spread of smaller chips through your coals as you’d achieve with just 2 or 3 larger chunks. Mikey B Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted April 25, 2020 Share Posted April 25, 2020 There is far better places to buy wood chunks other than the top brand over priced stuff. Try James @ Smokewood Shack He’s a member of the forum, at they are still delivering! Quote Link to comment Share on other sites More sharing options...
hoogl Posted April 25, 2020 Share Posted April 25, 2020 I used Smokewood shack previously and was very happy. Ordered 4 bags of chunks still have some left. I would recommend the whisky wood then again I usually have a whisky while cooking so I'm biased 😁 Quote Link to comment Share on other sites More sharing options...
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