Icefever Posted April 16, 2020 Share Posted April 16, 2020 That's the first part done... 7 grams of yeast into 280grams of tepid water that's had a tsp of sugar added... ...250 grams of wholemeal & 250 grams of strong white, give it a stir, add 8 grams of salt and another stir... add the water/yeast and mix so it all comes together. All together......now knead for 10 mins........................................................................done....into a warm bowl that's had a little oil spread around, cover with wrap and proof for 1 hour. What I do is switch the oven on for about 30 secs, then off and find that gives me about 35c, add a bowl of hot water and you have a perfect proving cabinet...time for a cuupa before I start the 2nd loaf... Ice. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted April 16, 2020 Author Share Posted April 16, 2020 First one out the oven....next one waiting to go into the oven.......(sorry for the bluie photo...turned the lights off 😜) Ice. 2 Quote Link to comment Share on other sites More sharing options...
Stevepiglet Posted April 16, 2020 Share Posted April 16, 2020 Looks tasty! My wife tried replacing 50g of flour with rolled oats. It makes for a very light and fluffy loaf with a great taste. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted April 16, 2020 Author Share Posted April 16, 2020 21 minutes ago, Stevepiglet said: Looks tasty! My wife tried replacing 50g of flour with rolled oats. It makes for a very light and fluffy loaf with a great taste. Done this before 👍 also sprinkle over the crust instead of seeds. Both loaves came out good, Ice. 1 Quote Link to comment Share on other sites More sharing options...
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