Nick1298 Posted April 14, 2020 Share Posted April 14, 2020 Got a pork leg from Tesco yesterday (had ordered a shoulder but they didn’t have any). What IT do you go to for a real tender bit of meat? I’ve brined it overnight Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted April 14, 2020 Share Posted April 14, 2020 Medium Temperature out of the oven: 60°C Temperature after resting in a warm place: 70°C Well done Temperature out of the oven: 70°C Temperature after resting in a warm place: 80°C I always go for the higher temp, unless I am Sous Vide, then 68’C 1 Quote Link to comment Share on other sites More sharing options...
Nick1298 Posted April 14, 2020 Author Share Posted April 14, 2020 Yeah I took out at 190 which was a bit high I think as was a tad dry although tasty. Don’t usually cook pork leg as prefer shoulder but will know for next time. Thanks Quote Link to comment Share on other sites More sharing options...
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