Icefever Posted February 29, 2020 Share Posted February 29, 2020 Found time on Thur to knock out a Boursin style cheese, then with the whey left from making it I re-cooked the whey to make Ricotta cheese for a dessert. Then this morning just made 4 Panna Cotta desserts ready for this evenings meal with friends. Ice. 5 Quote Link to comment Share on other sites More sharing options...
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