Picanha

[paul6057]

Has anyone cooked, or had picanha before? There's a Brazilian barbecue restaurant near my office in London called Omnino which does incredible meat. For anyone in the area, it's well worth checking out!

https://www.omninorestaurants.com/stpauls_index.html

By far the best meat they do in my opinion, is the picanha steak. I'd never heard of it before but it's a rump cap cut, and the flavour is incredible and the fat cap is so tasty! Has anyone had this or tried cooking this? I'm going to plan to do some of this over the summer, so I'm really hoping my local butcher can get some.

This website gives a little bit of info, but it's for sure one that I'm going to experiment with this year when the weather improves.

https://overthefirecooking.com/blog/what-is-picanha/

Or this site:

https://howtobbqright.com/2018/09/13/sirloin-picanha/

 

 

[Mick]

On 1/24/2020 at 3:42 PM, paul6057 said:

Has anyone cooked, or had picanha before? There's a Brazilian barbecue restaurant near my office in London called Omnino which does incredible meat. For anyone in the area, it's well worth checking out!

https://www.omninorestaurants.com/stpauls_index.html

By far the best meat they do in my opinion, is the picanha steak. I'd never heard of it before but it's a rump cap cut, and the flavour is incredible and the fat cap is so tasty! Has anyone had this or tried cooking this? I'm going to plan to do some of this over the summer, so I'm really hoping my local butcher can get some.

This website gives a little bit of info, but it's for sure one that I'm going to experiment with this year when the weather improves.

https://overthefirecooking.com/blog/what-is-picanha/

Or this site:

https://howtobbqright.com/2018/09/13/sirloin-picanha/

 

 

We have this cut regularly, fantastic flavour we always get Uruguayan grain fed, get a whole one and cut up into 3 and freeze, must render the fat cap well and we have it medium