negolien Posted September 21, 2023 Share Posted September 21, 2023 Hey All, I got the almost 5 lb spell bound rubbed chuck all cut up and in the freezer bag. I will velvet it in the fridge for about 12 hours then start the cook. 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 21, 2023 Share Posted September 21, 2023 Lookin good so far😋 1 Quote Link to comment Share on other sites More sharing options...
negolien Posted September 21, 2023 Author Share Posted September 21, 2023 Here you go... Cream of mushroom soups, Beef broth, Sautéed onions, Browned beef.... See you in 5 hours when I sauté the white mushrooms in butter and throw em in for the last couple hours.. 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 22, 2023 Share Posted September 22, 2023 Looks good👍 1 Quote Link to comment Share on other sites More sharing options...
negolien Posted September 22, 2023 Author Share Posted September 22, 2023 (edited) Finished, was soooo tired after working a 12 then commuting, then cooking and drinking all day I didn't get a chance to post last night ughhh... Turned out fantastic but I' am not a fan of the mushrooms. I don't usually eat em anyway but I wanted to try em in the recipe as that's what it calls for. They seemed a little firm. I sautéed em for about 6 mins in butter then put em in the crock pot for 1.5 hours. Maybe they just needed more time in the cook. Other than that the stroganoff was fantastic. I added sour cream at the end to thicken it up. The 8 oz cream cheese didn't do much so I would skip that next time I think. I ended up adding a little flour slurry to thicken up the sauce. You can see the difference in the two picks. I ate mine on noodles and the ole lady ate hers on mashed potatoes. The recipe was 4.6 lbs chuck cut into strips and browned 1.5 sweet onions browned 30 oz's of cream of mushroom soup low sodium 18 ounces of beef broth mustard powder onion powder paprika some tony chacheres seasoning 8 ounces of sour cream 8 ounces cream cheese 8 ounces sliced white mushrooms Edited September 22, 2023 by negolien 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 28, 2023 Share Posted September 28, 2023 Looks delicious, only just noticed the reply tonight sorry. 1 Quote Link to comment Share on other sites More sharing options...
negolien Posted September 28, 2023 Author Share Posted September 28, 2023 36 minutes ago, AdamG said: Looks delicious, only just noticed the reply tonight sorry. No worries appreciate the comment and look best wishes. I'll be doing a smoked meatloaf later this week keep a look out for the post Quote Link to comment Share on other sites More sharing options...
AdamG Posted September 28, 2023 Share Posted September 28, 2023 I will keep an eye out for it👍 Hopefully I will get some more cooks in soon aswell, I have been occupied with work lately. Quote Link to comment Share on other sites More sharing options...
negolien Posted September 28, 2023 Author Share Posted September 28, 2023 43 minutes ago, AdamG said: I will keep an eye out for it👍 Hopefully I will get some more cooks in soon aswell, I have been occupied with work lately. Ughh, No lie LOL I been working 5 twelves for about a year now.. Money's good but lack of life is an issue LOL. I made stroganoff last week after coming home from my 5th 12 and by the time I was done cooking and having some mixed drinks I was fkin thru LOL Quote Link to comment Share on other sites More sharing options...
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