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How many heat beads?


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Pretty much used a whole bag but obviously not enough. Was smoking nicely at 230 with the shoulders at 140ish just before 1am but woke at 6:15 to see it sitting the grill temp at around 180...

Pork temp was 138 so quickly lit a chimney and got it going again and soon was wrapping at 165. Now sitting at 185 internal just before 9am, just hoping the pork will be ok as it had already hit the ‘safe’ temp of 145 before dipping. 

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