Icefever Posted August 22, 2019 Share Posted August 22, 2019 (edited) The rhubarb has been in the freezer for a few days, and I can now find the time to make jam today... Ice Edited August 22, 2019 by Icefever 3 Quote Link to comment Share on other sites More sharing options...
Icefever Posted August 22, 2019 Author Share Posted August 22, 2019 1 lb (ca. 454 gram) of frozen Barb, with 1 lb (ca. 454 gram) of sugar....will let it sit for 30/40 mins....while I sterilize the jars, it time for a cuppa.. 😉 Ice. 3 Quote Link to comment Share on other sites More sharing options...
Icefever Posted August 23, 2019 Author Share Posted August 23, 2019 Finished up with a couple of jars, well set, got one ready for tomorrow mornings toast..still have a load more rhubarb in the freezer. I did this lot just to see what it would turn out like as it was the last batch of rhubarb pulled, it was a little late in the season and may have been tough. The stuff in the freezer was pulled while young so should make exceptional jam, will get around to that after the holls, next will be either blackberry or the plums if they are ripe first....who else is having a go??? Ice. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.