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Rhubarb & Vanila Jam.


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Finished up with a couple of jars, well set,  got one ready for tomorrow mornings toast..still have a load more rhubarb in the freezer.  I did this lot just to see what it would turn out like as it was the last batch of rhubarb pulled,  it was a little late in the season and may have been tough.  The stuff in the freezer was pulled while young so should make exceptional jam,  will get around to that after the holls,  next will be either blackberry or the plums if they are ripe first....who else is having a go???


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