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Lasagne Loaf


Smokin Monkey
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Lasagne Loaf

300g Mince Beef

1 Pack Of Streaky Bacon

2 Small Onions

1 Clove of Garlic

7 Lasagne Sheets

150g Button Mushrooms

150g Cheddar Cheese

1 Jar Lasagne White Sauce

1 Jar Tomato Lasagne Sauce

Directions

Set smoker up for indirect cooking running at 120'C

Peel and roughly chop onion.

Peel and chop garlic.

Heat a frying pan and sautee the onion, adding the garlic and mushrooms halfway through.

Place in a bowl, then cook the mince, add the onion, garlic and mushrooms back to the pan.

Add the tomato sauce and simmer for 5 minutes.

Grate the cheese.

Using a knife stretch the bacon to double its length.

Spray the loaf tin with oil.

Lay the bacon in the tin over lapping edges.

Cover the bottom with a layer of Lasagne sheets, thin layer of white sauce and thin layer of cheese.

Use half of the Ragu mix next.

Repeat the above two steps, finishing off with a layer of Lasagne sheets.

Fold the edges of bacon over the Lasagne sheets.

Put Lasagne Loaf into smoker and cook for 2 hours.

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