Smokin Monkey Posted September 10, 2017 Share Posted September 10, 2017 Lasagne Loaf 300g Mince Beef 1 Pack Of Streaky Bacon 2 Small Onions 1 Clove of Garlic 7 Lasagne Sheets 150g Button Mushrooms 150g Cheddar Cheese 1 Jar Lasagne White Sauce 1 Jar Tomato Lasagne Sauce Directions Set smoker up for indirect cooking running at 120'C Peel and roughly chop onion. Peel and chop garlic. Heat a frying pan and sautee the onion, adding the garlic and mushrooms halfway through. Place in a bowl, then cook the mince, add the onion, garlic and mushrooms back to the pan. Add the tomato sauce and simmer for 5 minutes. Grate the cheese. Using a knife stretch the bacon to double its length. Spray the loaf tin with oil. Lay the bacon in the tin over lapping edges. Cover the bottom with a layer of Lasagne sheets, thin layer of white sauce and thin layer of cheese. Use half of the Ragu mix next. Repeat the above two steps, finishing off with a layer of Lasagne sheets. Fold the edges of bacon over the Lasagne sheets. Put Lasagne Loaf into smoker and cook for 2 hours. Back to The Smokin Monkey Cook Book Quote Link to comment Share on other sites More sharing options...
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