Jamie cox Posted June 18, 2019 Share Posted June 18, 2019 On the weekend and I am using big k briquettes. I have been looking online and penfuel briquettes keep coming into my mind. They are called hog fuel. Can anybody rep these for me please ? Thanks guys. Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 18, 2019 Share Posted June 18, 2019 I've not used them so can't say.....but at £16 for 10kg not to sure. Ice. Quote Link to comment Share on other sites More sharing options...
Jamie cox Posted June 18, 2019 Author Share Posted June 18, 2019 Are you thinking that’s expensive ? I thought it was compared the the £5 for 5kg for the big k it sure is. Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 18, 2019 Share Posted June 18, 2019 (edited) I buy good lump from Bookers for £13 for 12kg bag.............if you know somebody with a card??? https://www.booker.co.uk/catalog/products.aspx?categoryName=Default Catalog&keywords=Fuel+Express+Limited+Premium+Restaurant+Grade+Charcoal+12kg&view=UnGrouped Ice. Edited June 18, 2019 by Icefever Quote Link to comment Share on other sites More sharing options...
Jamie cox Posted June 18, 2019 Author Share Posted June 18, 2019 Are you in Bristol ? Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 18, 2019 Share Posted June 18, 2019 Sorry mate...Warwick....if you work for yourself it's easy to get a card. It's even been said if you make up an invoice to show them, they will give you a card without too much trouble. Ice Quote Link to comment Share on other sites More sharing options...
Jamie cox Posted June 18, 2019 Author Share Posted June 18, 2019 I may have to look into that. What brand is the charcoal and is it any good ? Also, any other decent bbq stuff / meat in there ? Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 18, 2019 Share Posted June 18, 2019 The lump is a good mix of sizes and I like it, we get all our meat from there. Meaty ribs that most of the guys use, tri-tip, all at a very good price. Ice. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.