Smokin Monkey Posted July 29, 2017 Share Posted July 29, 2017 Sumac Turkey Breast Ingridients 1/2 Turkey Breast 2 TBS Butter 2 Tsp Sumac 300g Streaky Bacon Salt & Pepper Directions Set Smoker up for 125'c Stretch out the Bacon with the back of a knife. On a board lay out the bacon into a square shape. Mix the Sumac & Butter together. Spread the Butter mix on the Bacon. Place the Turkey Breast onto the Bacon, and wrap around to cover the Turkey Breast. Put into a foil tray. Place in the smoker and cook for around 4 hours until IT is 76'C Turkey Breast Butter and Sumac mix Streaky Bacon laid out and Butter mix applied Baco wrapped around the Breast Cooked to an IT of 76'C Crispy Bacon Moist Turkey Breast Back to The Smokin Monkey Cook Book Quote Link to comment Share on other sites More sharing options...
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