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Sumac Turkey Breast

Smokin Monkey

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Sumac Turkey Breast


1/2 Turkey Breast
2 TBS Butter
2 Tsp Sumac
300g Streaky Bacon
Salt & Pepper


Set Smoker up for 125'c
Stretch out the Bacon with the back of a knife.
On a board lay out the bacon into a square shape.
Mix the Sumac & Butter together.
Spread the Butter mix on the Bacon.
Place the Turkey Breast onto the Bacon, and wrap
around to cover the Turkey Breast.
Put into a foil tray.
Place in the smoker and cook for around 4 hours until IT is 76'C



Turkey Breast


Butter and Sumac mix


Streaky Bacon laid out and Butter mix applied


Baco wrapped around the Breast 


Cooked to an IT of 76'C


Crispy Bacon


Moist Turkey Breast 



Back to The Smokin Monkey Cook Book




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