Jump to content

Sumac Turkey Breast


Smokin Monkey
 Share

Recommended Posts

Sumac Turkey Breast

Ingridients

1/2 Turkey Breast
2 TBS Butter
2 Tsp Sumac
300g Streaky Bacon
Salt & Pepper

Directions

Set Smoker up for 125'c
Stretch out the Bacon with the back of a knife.
On a board lay out the bacon into a square shape.
Mix the Sumac & Butter together.
Spread the Butter mix on the Bacon.
Place the Turkey Breast onto the Bacon, and wrap
around to cover the Turkey Breast.
Put into a foil tray.
Place in the smoker and cook for around 4 hours until IT is 76'C

 

image.jpeg.c0c9ac7af0b472e9d1ffdce38b16aa81.jpeg

Turkey Breast

image.jpeg.2bf1f9a38cf9c9eeda37b17bbc88d03e.jpeg

Butter and Sumac mix

image.jpeg.c8be6966a94b78c27da6b0379eb7ce61.jpeg

Streaky Bacon laid out and Butter mix applied

image.jpeg.4a122bfd271cfa2b67464fe84ce1a405.jpeg

Baco wrapped around the Breast 

image.jpeg.ea4433c440f3b12d95b15769954044f4.jpeg

Cooked to an IT of 76'C

image.jpeg.a3f951be4a9d318e1254d00b53c3604c.jpeg

Crispy Bacon

image.jpeg.3c66c39d8263d695909e4a8159b429ec.jpeg

Moist Turkey Breast 

image.jpeg.9e7491d27efee76b6ac5ebd9ed60dff2.jpeg

 

Back to The Smokin Monkey Cook Book

 

 

 

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...