Jump to content

Hello hello hello


Keith Simmons
 Share

Recommended Posts

Hi Keith - welcome to the forum.

The Weber is a great smoker and is used by many at home and for competitions too. What have you cooked on it so far? Have you mastered the low temperature control on it yet for the low-and-slow smokes?

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...