Justin Posted April 16, 2019 Share Posted April 16, 2019 I put some chicken thighs from lidl on vortex. Some in Wade's general purpose medium rub, some with ancho chilli flakes and pepper and the rest with a pinch of garlic granules and soy sauce. 30 mins marinade in fridge. 32 mins on bbc using weber briquettes in vortex on kettle and they came cooked right through at 82 degs c . Let rest for 5 mins until juices ran on to plate resulted in juicy juicy meat and crispy skins. I thought I might have a few left for lunch tommorrow but they got wolfed down and they are all gone 1 Quote Link to comment Share on other sites More sharing options...
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