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Chocolate Brownie


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Chocolate Brownie

200g Butter

200g Dark Chocolate - I use 72% cocoa solids

600g Caster Sugar

2 tspn Vanilla Extract

4 Large Eggs

250g Plain Flour

4 tbspn Cocoa

Pre-heat oven or BBQ to 180c - If using the BBQ set up for indirect cooking.

Line a traybake tin (8" x 11") with baking parchment.

Melt the butter and chocolate over a pan of simmering water, once melted allow to cool slightly.

Stir in the sugar and the vanilla.

Add the eggs, one at a time, and fully mix in before adding the next egg.

Sift the flour and cocoa together and add to the chocolate mixture. Mix well and beat hard for about 1 minute until the brownie mix is glossy and smooth.

Pour into the prepared tin and spread evenly.

Bake in the oven or bbq for about 40 mins, test after 30 mins for doneness. You should see moist crumb and not wet batter on your cake tester.

Cool in the tin until cool enough to handle and cut into even sized squares. Leave in the tin until completely cool.
I usually cut mine into 24 pieces, either by 8x3 or 6x4.


IMG_2337 2.jpg

Edited by c00kie72
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