David Posted February 23, 2019 Share Posted February 23, 2019 After 29 hours marinating I shoved the pork fillet in the Tandoor and served traditionally over chicken noodle stock ( with a bit of Sriracha sauce). The alderwood coals held up well. ‘ 1 Quote Link to comment Share on other sites More sharing options...
Simon Posted February 24, 2019 Share Posted February 24, 2019 Looks tasty. What did you marinade it in? Quote Link to comment Share on other sites More sharing options...
David Posted February 25, 2019 Author Share Posted February 25, 2019 20 hours ago, Simon said: Looks tasty. What did you marinade it in? Hi Simon, Cheers,, The usual offenders, oyster sauce, 5 spice powder, honey, sugar, garlic, light and dark soy, Chinese cooking wine or dry sherry. (You can also add fermented bean curd for colour) but I didn’t on this occasion. The noodle soup is a Heston Blumenthal recipe. 2 Quote Link to comment Share on other sites More sharing options...
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