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Char Siu Pork Tandoor


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20 hours ago, Simon said:

Looks tasty. What did you marinade it in?

Hi Simon,


The usual offenders, oyster sauce, 5 spice powder, honey, sugar, garlic, light and dark soy, Chinese cooking wine or dry sherry. (You can also add fermented bean curd for colour) but I didn’t on this occasion.

The noodle soup is a Heston Blumenthal recipe.

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