Simon Posted February 3, 2019 Share Posted February 3, 2019 Pork loin Covered with wholegrain mustard and salt and pepper. Cooked in the Kettle with lumpwood charcoal from the local shop as I ran out of briquettes. Still came out ok. lovely and juicy. Served up with some sliced potatoes and sweet potatoes, and broccoli and cauliflower. 2 Quote Link to comment Share on other sites More sharing options...
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