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Pork Loin in mustard


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Pork loin

Covered with wholegrain mustard and salt and pepper. BF56A814-F51B-4A4C-99E2-9CD1275B0DC1.thumb.jpeg.c2e98a89d5534c4ab3e29ad16ec60b0b.jpeg

Cooked in the Kettle  with lumpwood charcoal from the local shop as I ran out of briquettes. Still came out ok. DACB27C3-49DA-4B33-96B4-65B4CCCA747E.thumb.jpeg.87dfc500158cd55fd5b57383a236e336.jpegEEF41103-64CB-44DB-9CDA-11B713483C88.thumb.jpeg.bce771f1a870cc6750067211decb566c.jpeg

lovely and juicy. Served up with some sliced potatoes and sweet potatoes, and broccoli and cauliflower. 


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