David Posted February 1, 2019 Share Posted February 1, 2019 So I made a chilli today from the left over smoked brisket. I cooked it in the Fast Slo Pro under pressure. about a 500g or so of smoked diced brisket 1 red pepper roughly diced 2 cloves of garlic smashed 2 standard red chillies sliced ( I left the seeds in) 1 onion diced roughly about 400ml of Pasata Half pint of beef stock 1 teaspoon ground cumin 1 teaspoon ground corriander salt and black ground pepper to taste 1 teaspoon of Kashmiri chilli powder half a teaspoon of extra hot chilli powder 1 can of kidney beans (rinsed). about 5 fresh tomatoes chopped 1 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 1, 2019 Share Posted February 1, 2019 Chilli from left over Brisket is one of the best dishes ever! 1 Quote Link to comment Share on other sites More sharing options...
David Posted February 1, 2019 Author Share Posted February 1, 2019 I was going to leave it a couple of days for the flavours to balance but the wife walked in and wanted it tonight. Good start to a Friday night. 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 1, 2019 Share Posted February 1, 2019 Nachos & Cheese 👍 Quote Link to comment Share on other sites More sharing options...
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