sotv Posted June 23, 2023 Share Posted June 23, 2023 (edited) Simple and tasty, scooped the black gills out, roasted mushrooms at 375F for 15 minutes on their own (burnt the skin on the peppers at the same time and stuck them in a bag for 10 minutes to sweat) removed the skins added ingredients to mushrooms and cooked for a further 20 minutes at 375F Edited June 23, 2023 by sotv Quote Link to comment Share on other sites More sharing options...
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