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Pork Tenderloin Fillet (What A Lovely Piece Of Meat)


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Did a pork tenderloin fillet on the Weber Smokefire tonight for the first time, what a great piece of meat to cook with

Cooked for 50 minutes at 240F pulled it off the grill at 145F IT and rested for 10 minutes. Used warm honey mixed with apple juice as the binder with a light dusting of Meat Church Honey Bacon BBQ Rub. Glazed with the remainder of the warmed honey when it reached 130F.

Really moist piece of meat, bags of lavour, sliced and served with Caramelised red onion and mushroom, cooked over a low heat for about the same time it took to cook the tenderloin.




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