negolien Posted June 2, 2023 Share Posted June 2, 2023 Sup All, So pork butt is on I decided to do the same rub as the short ribs. Spellbound rub and course pepper over mustard binder. The beans are made up already I will put them on later. Will update as it goes. Quote Link to comment Share on other sites More sharing options...
negolien Posted June 2, 2023 Author Share Posted June 2, 2023 BTW yes, I mixed the beans up LOL just a shot of the ingredients hehe Quote Link to comment Share on other sites More sharing options...
negolien Posted June 2, 2023 Author Share Posted June 2, 2023 (edited) Here's the picks I moved the water pan to the right and put the beans under the meat. Spraying with 50/50 apple juice apple cider vinegar with about a 1/3 cup of Bachans :<) Edited June 2, 2023 by negolien Quote Link to comment Share on other sites More sharing options...
negolien Posted June 2, 2023 Author Share Posted June 2, 2023 Quote Link to comment Share on other sites More sharing options...
negolien Posted June 2, 2023 Author Share Posted June 2, 2023 Spritz time plus made some Pico de Gallo for the leftovers gonna make tacos. Quote Link to comment Share on other sites More sharing options...
AdamG Posted June 2, 2023 Share Posted June 2, 2023 Looking great so far👍😁 What have you put in with the beans? 1 Quote Link to comment Share on other sites More sharing options...
negolien Posted June 2, 2023 Author Share Posted June 2, 2023 2 hours ago, AdamG said: Looking great so far👍😁 What have you put in with the beans? This is bush's baked beans maple and bacon I added Hillshire farms smoked sausage, onions, brown sugar and some rays sweet and spicey bbq sauce. Pulled the beans at 1 hour 45 mins. Wrapped the butt at 161 boat method with some of the spritz in the boat. Same side up 1 Quote Link to comment Share on other sites More sharing options...
negolien Posted June 2, 2023 Author Share Posted June 2, 2023 Finished at 12 and a half hours just ran out of charcoal right at end too. A 16 lb bag plus a couple pounds was in the hopper already. Gonna sit covered by foil in a foil pan in warm oveb for one hour came. It off at 199 internal probed tended carry over should seal the deal. The bark on both bottom and top was FREAKIN AWESOME lol. Too bad it's all just gonna get shredded though LOL. Some good snacks while I' am shredding me thinks. Quote Link to comment Share on other sites More sharing options...
negolien Posted June 2, 2023 Author Share Posted June 2, 2023 Pulled it, turned our fkin amazing super juicy. I was sad to see all that bark mixed in but /shrug. Gonna drink me another whiskey and coke and crash for work thanks for watching. 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted June 2, 2023 Share Posted June 2, 2023 Looks like a great success!👍😁 1 Quote Link to comment Share on other sites More sharing options...
negolien Posted June 2, 2023 Author Share Posted June 2, 2023 A quick meal before nap Quote Link to comment Share on other sites More sharing options...
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