MattsFarm Posted March 24, 2023 Share Posted March 24, 2023 (edited) Hello everyone, I'm new here and found the forum after looking for places to talk bbq. I'm a beef farmer in Yorkshire s(o always have plenty of beef to go in my smoker). Currently have a WSM but also looking at getting an offset. Look forward to joining the discussions Edited March 24, 2023 by MattsFarm 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted March 24, 2023 Share Posted March 24, 2023 welcome to the forum!👍 I'm from Cheshire myself. How long have you been bbqing/smoking for? Quote Link to comment Share on other sites More sharing options...
MattsFarm Posted March 24, 2023 Author Share Posted March 24, 2023 I've been smoking for about the last 3 years when I get the free time, still lots to learn Quote Link to comment Share on other sites More sharing options...
AdamG Posted March 24, 2023 Share Posted March 24, 2023 roughly 8 years myself although the first 4 years was only about 3 cooks a year so not really 4 years worth. This site has helped a lot with learning...although I still have a long way to go😁 1 Quote Link to comment Share on other sites More sharing options...
hoogl Posted March 25, 2023 Share Posted March 25, 2023 Hi and Matt, What size WSM you got? I love mine. It doesn't see as much action these days since I got the Kamado but I do love to use it for bigger cooks. Quote Link to comment Share on other sites More sharing options...
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