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Good morning!

Nothing important to say just looking forward to learning new ideas for BBQ'ing and swapping recipes with people. Also on the look out to do a BBQ course at some stage to develop my skills some more.

Currently I have a large gas BBQ (in garage - very rarely use), woodoven, KJ Classic 2, Thueros, WSM and Kadai

So there's a love of cooking outside as often as I can -- I'm also very lucky to have husband who doesn't object to paying for my hobby!

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