Ryan D

It really was the weather for it!

I couldn't resist in this weather and did some cooking on the smoker this weekend. We have family close by so packed some and delivered to their door as I went overboard plenty enough for 6-10 ppl. North Carolina style pulled pork shoulder. Lamb rib tips smoked with lemon and mint. Home made whiskey and brown sugar burgers smoked and seared. Some sausages. Some kebabs with smoked sausage. Celeriac slaw That pork though...

Hey Ikengineer, I'm new here too. In Norwich so not too far away! Welcome from a fellow Engineer.

Hi all, Got a link from Wade on YouTube when commenting on the callow/cook4all smoker. I'm from Norwich UK, I look forward to smoking and barbecuing some tasty food. My colleague has a brinksman which he uses. This made me want to get something similar. Being a newbie, I bought 30 litres of various wood chips (alder, apple and cherry) not realising just how far that would go🙄😂. #stockedup I've smoked some mackerel, sea bream, chicken and bacon so far. This was my first weekend and I've almost finished eating it all! Now for this weekend I'd like to do some barbecue grilling. Something spicy would be good. Any suggestions? Here's pics of last weekends efforts...