Gizzard
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Everything posted by Gizzard
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Get your smoke on!!! -
Baby backs.... pending sauces -
Babybacks and belly -
Ahhh Back in the office at last! -
Leech and Sons Butchers Burwash Manor Cambridge -
Morrsions £67 Kettle ..... a bit Weber MT!! -
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I have the summit charcoal which is the predecessor with the snap jet on the side. Great bit of kit but a bit leaky air wise (IMO) so temp control can be a bit tricky when its windy. Although I've nearly fixed that with aluminium tape!! Its a step up from my old kettle, I for one, am a fan!
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Nada - Must be unique to me and my mate 😄
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Glazed rib pic I forgot to send.... They look great so I just slap some extra spicy sauce in to eat... Girls only like A+O pitboss i
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Hi All, A question on stalls and temperature drops. Me and a friend have both experienced this where a stall turns into a drop that doesn't recover. If you wait it just gets dry so I've started wrapping earlier if it goes down. Is it normal that some smokes can be over cooked and under temp? Is there a link to the meat thickness? This happened on 2 thinner cuts of brisket where there was less meat mass. Big pork shoulders seem to work as expected on internal temps. Curious of what you gurus think. Cheers Wayne.
