Gizzard
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Everything posted by Gizzard
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Cheers 👍
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Jebus chaps amazing looking food!!! Seriously need to up my game... @Sluggy need your Queso recipe 😋!! One that includes cheese you can get in the UK!! All the ones I've seen are US based and I can't find them. Thanks for the support and advice... Had a good day - IRL and virtually!!! 👍👍👍
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I'm done.... 10 hours is enough.... 😁
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Ahh I see what you mean now. That's extra sauce once plated up. I didn't take an upwrapped pic. Will do one once the son arrives.... 👍
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After the last mop only gave them an extra 35 mins to firm up as son was supposed to be turning up....but didn't!!!! Rested for 30mins. Wrapped in foil in a beach towel That seems to work otherwise they get too cold. I'm way closer to novice than a pitmaster... But my ribs are safe.... Brisket is yet to come off the grill 😬 Cheers Justin 👍
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Ribs came out pretty good..... She who must be obeyed liked them so that's a winner in my book!!
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Ribs are resting few hours more for the brisket...... 🤞
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Back up chilli planned should they abandon me!
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They're off!!!!
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Bought some rolled brisket from Morrsions... Hopefully ends up as burnt ends...
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Eat vegans..... 2 birds one stone!
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Yeah I have that tough home crowd too.... Never give up! 👍
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I'm guessing you commented the wrong picture... I'd hate Justin to miss out and I claim his no doubt we'll deserved praise 😁 -
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Low calorie flavouring 😆 -
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I'm in, smoked babybacks for me. I'll kick it off early Saturday morning.
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Thanks for all the replies - Did my own SPGish at the weekend and I'm pleased with it. 2 tablespoons Maldon sea salt flakes 2 tablespoons ground black pepper (Indian preground) 2 tablespoons soft brown sugar 1 tablespoon smoked paprika 1 teaspoon cayenne pepper 1 teaspoon garlic powder Mid smoke I tried a bit and thought I'd over spiced it as it was hot. After the full cook it was amazing. The heat seemed to dissipate and leave a great flavour. Bought a shaker so I can have some ready to go for next time!
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I might have to subscribe to that 😄 cheers 👍
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So I've made a couple of rubs myself from online guides which seem ok. Going to try the simple salt and pepper this weekend but wonder if I should just buy an off the shelf rub? What's the preference of everyone here? home made or off the shelf? If it's homemade what's your best recipe and if it's off the shelf any recommendations?? Cheers Wayne.
