Justin

Cool

On 8/31/2022 at 8:01 PM, Smokin Monkey said:

No, don’t go 300w, I tried it, and they trip out!

I am waiting for 1000w inverter to turn up have bought  10w solar panel (no risk of overcharging) from  eco worhty and a 44aH car battery. Will be ready to go mobile, At SOTW the pellet grills were tripping the electrics!

Sorry not have taken part but my September was mostly on holiday

I never darken Subway doors. You know what I am like with raw onions mate.

OK thx

Yes. I am thing 300w inverter and a car battery. Ranger needs just under 300w on start up and then ticks along at about 50w. Then a solar trickle feed.

Its is a good idea. Nice to have a solar charger panel too.  I am saving up.

Also what power supply did you use?  I have been looking at some ideas

On 8/29/2022 at 12:53 PM, Dutchy said:

Cooked Pulled Pork on the Traeger Ranger this weekend while away,

Took a photo at the start, but forgot the finished cook!

What cut what pellets and rub mate? Thanks

Welcome mate. Thanks for joining the community

Welcome, nice for you to join. I watched you video, nice metal work and welding. I think maybe you can look at some stove rope or such to seal the smoker you have built, looking forward to seeing your further adventures

The every increasing collection is live and well mate

Of course, lol, a nice imperial stout

Spare Rib Chops.  Apple pellet.

2 1/2 hours at 80 c rising to 107 for last half hour

Sauce shop original BBQ rub and Sauce. Sauce for last 20 mins

So easy to do.

Served with a simple salad and mayonnaise, Home grown cherry tomatoes, Smoked the tomatoes (also home grown) alongside the pork for the full 2 1/2 hours.  They were delicious.

Spare rib chops on Traeger Ranger apple pellet.

Rub and sauce from Sauce shop, bbq sauce and original bbq rub.   I found it a little sweet but nice enough

Also I recommend you do shoulder  of lamb, it is more rewarding when bbqing, especially if going low and slo

Nice work mate, success.  That blue  bag lumpwood is very good, I find it gives a nice flavour too, especially on pork chops or something like that.

Which smoker please, the link goes to a top ten smokers review.  

Nice, gives me a hankering to do beef ribs again. Bbq beans always a nice side too

Many years of perfecting mate. Simplifying.

When I sous vide steak, I get a skillet on hob to finish hit off, put some butter in and swirl the steaks around  to stop it burning each side about 20 secs each side. easy peasey

No northern tailgate has been arranged......my September is real busy too but if it were on I would do my best to be there

All sounds cool  mate