Smokin Monkey

It's the Standard fan, I don't think you will need that much air flow.

On the Senior I have set the fan to run at 40% of maximum.

I have full instructions if you need them.Purchased of eBay, but I do have his email if you want to buy direct, via PayPal.

HI Scott, I have the Senior and Lite.

For the money the Lite is a good controller.

You can buy a cheap enough 12v supplier in this country.

The only thing to check is the temperature, I had to calibrate mine after a year.

Hi Keith, don't forget to have a look at the Groups, and join your Regional Group.

Hi Keith, welcome to the forum.

The Weber is to go to BBQ for many.

Snap!

She has had all the success with the Kebab, and now she's gone vegetarian.

Did you add the Tags, when I searched this morning, it did not find it?

Hey, Scott, glad you got some smoking in while on holiday.

We all have the cooks that let us down slightly, but the best thing about is, the majority of guest do not notice!

HI Brian welcome to the forum.

I have friends in Morecambe.

Like the sound of the Bespoke Pig.

Dont forget to pass by the Groups, and join the North West Group.

Could be a good thread, it is the time for BBQ sales.

I have a local wholesale butcher who I contact and ask him to save me a kilo at a time.

I have opened the Regional Groups up, so members can now join there local group.

We will be looking for regional leaders to over see the running of their group, so if you are intrested, send me a message.

We will also be adding members map, so you can see where members are (optional).

Hi Sue, welcome to the forum.

Who said BBQ'S where just for Burgers and Sausage?

This could be a good one to do at the Smokers Weekend.

That looks good, found the member with the Sweet Tooth!

There all not posted yet and links set up. But I am getting there.

They are on another forum, so I have to transfer them.

Seen the Kelly Kebab made many times and spoke to Kelly about, but as yet never made it.

That's a good size pizza oven.

Hi Nick, welcome to the forum, I am sure you wil be a great asset to the forum, both personally and professionally. 

I have the GMG Jim Bowie, (stainless) should really use it more than I do!

That's why I did not answer, because in knew Wade had all the info and I could not be 100% sure I was quoting the correct figures.

Thanks for the info Wade.

Martin, sorry for the delay in replying.

I am away for the Bank Holiday, launching the forum and trying to grab 10 minutes to welcome members and reply to posts!

Yes, that's the idea, even if it's  several members meeting up and having a day cooking, few beers and a good chat!

Not a problem, we are all here to share our knowledge and ideas.

Dry cure all the way for me.

Thanks to Wade for that, he's the IT Wizzard.