Martyn Catanach

Smoking half of a boneless shoulder tomorrow, I will remember to take pics from start to finish, if there's any left ......

There's a few people in the village who have them off me , in saying that I've only had 1 egg a day for the last 2 days 

I've just got myself a couple of drones and am learning to fly the buggers, not easy, but my reason for posting the fact is that on the drone  groups I've joined on FB it appears that a lot of smokers fly drones  both here in the USA and other countries, does anyone on this forum fly a drone at all ??

When I master the bird and become a pilot i'll post some videos for you all to see  

Well done Mark, I love to make bacon as well , I also have around 30 chickens so do not have to travel for my eggs  

And whilst you're smoking get your drone out and film the nice snowy scenes 

I hope it will be, scared of ' just taking it out ' and flying it, gonna get some practice on a simulator before I let loose 

Do you have one that fits a beer belly sort of 3XL

Hi all

I've not been on for a while.hope all's well 

I just wanted to wish all a Merry Christmas and a happy new year.

I got a snazzy drone from Santa and if I can make Billing I'll bring it to get some air view vids for the forum

I was wondering around a large food store today that rhymes with Fescos and saw tinned spam and am now thinking of smoking some, has anyone done this or have any tips ??

All the pumpkins are 'in' now, so it's pumpkin and apple chutney with an Asian kick, a 6 stone pumpkin makes a lot of chutney though, lucky the apples came off the allotment as well

On 15/11/2017 at 1:19 PM, Smokin Monkey said:

"FORUM WARNING"

Once you have made you

Sooooo True ... love making my own bacon

We've already ordered our M&S Christmas dinner, just chuck it all in the oven for a stress free day .....

Have done so for the last 3 years, gives us time to pop to the pub for a lunchtime drink and then chill all afternoon, it's only the 3 of us this year and we still have to sort the horse and 30 chickens so we'll be busy as well.... after a full English breakfast and bucks fizz  

Orpington's Kent isn't it? well it was when I grew up In Finsbury Park N London 

We (I) tried immersion brine first off, it all went Pete Tong, ended up throwing the whole joint away, so I asked Wade and he helped and advised and now we dry cure

I'm in Northants, between Wellingborough and Northampton in a small smoking village, where you coming back too ?

And I live only about 3 miles from Billing, shame though I'm on me summer hollibobs the weekend you're all there .

Thanks smokin, I'll use it to grout my shower when I've finished ....  

Looking at making some jerky, do I need a jerky gun to make it or do you guys and gals have any tips at all .

Thanks

Looking at making some jerky, do I need a jerky gun to make it or do you guys and gals have any tips at all .

Thanks

Welcome mate, it's all good here if you need to know anything just ask as there's always someone with the answer and if not Wade or Smokin will know  

Typical, we've booked our summer hols already and that's the week end we get back 

Happy belated birthday buddy, hope you had a chilled day  

I've skied in Bulgaria, don't know much about the country, I'm sure smoking meat out there is just the same   

Hi Jon ans welcome, loads of experience and advice on here I've found, have fun and get that Weber smoking ...

We've 2 allotment plots, one full of chickens and the other for fruit and veg, we have 2 poly tunnles as well, this year we had cucumbers coming out of our ears because the crop was so good

I bought a buffalo dehydrator and  currently am trying out some sliced apple to see how we go before i tackle other fruit and veg .... and got carried away and forgot to take pics, sorry people