Justin Posted December 20, 2018 Share Posted December 20, 2018 (edited) My sous vide is making a nasty noise in the motor housing. 6 months in and it is not sounding good. Hmm, Until now it has been perfect....now it sounds like it is labouring Edited December 20, 2018 by Justin Quote Link to comment Share on other sites More sharing options...
Justin Posted December 20, 2018 Author Share Posted December 20, 2018 Then all of sudden it labours hard and then no sound other than the usual hum and the water circulates even more than before, wtf. it just got better 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted December 20, 2018 Author Share Posted December 20, 2018 Seems fine again this evening makes a noise below 20 degs then settles down. Weird. Anyway carrots with honey and butter on at the mo at 83.7 for 1 hour then duck breast goes on for 1 hour 15 at 57 for medium rare juicy tender. At least that is the aim. Duck has thyme sprigs and salt and pepper in, Salt on the scored skin side. and crisp up skin in red hot skillet for 5 mins or use torch after sous vide Quote Link to comment Share on other sites More sharing options...
Justin Posted December 20, 2018 Author Share Posted December 20, 2018 (edited) Juicy duck lovely flavour. Little chewy in places. 60 degs C next time I think. I seared in red hot skillet as I used that too to glaze carrots. Edited December 20, 2018 by Justin 2 Quote Link to comment Share on other sites More sharing options...
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