Ruedeleglise Posted December 3, 2018 Share Posted December 3, 2018 Advice please....as always! What labels do people use on their packaged produce. In my case smoked salmon, but this must apply to many other home produced products. Must be resistant to freezing and not peel off. Also what info do you put on the label if you are “giving away” packages to “friends” for a small contribution. Ie. “If frozen and unopened (as in the case of a vacuum packed product). Or if opened and kept in fridge.....etc....etc. Don’t want to be responsible for any upset stomachs, food poisoning or worse! Quote Link to comment Share on other sites More sharing options...
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