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Smoked cheesecake with treacle sauce


AdamG
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Earlier in the week I decided to have another attempt at a smoked cheesecake. The first attempt had a delicious flavour although not quite the right texture. I also made a sauce to go with it this time.

Ingredients for the treacle sauce,

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ingredients for the base

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and ingredients for the filling.

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Base ingredients mixed together

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kamado preheated to 200C and the base baked for 10 mins.

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The filling ingredients are mixed together

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cheesecake baked for about 40 mins at 170C, smoked with applewood and looks great...20221113_132642.thumb.jpg.6766e6099df9986e8bb97a43791b276f.jpg

and then collapsed down🤔. Next time I might leave the cheesecake in the kamado while it cools down and hopefully it wont collapse as much (either that or bake at a lower temp)

Looks like a yorkshire pudding haha

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Sauce ingredients added

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and blended together

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The best bit

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The first time I tried this out of curiosity and I was pleasantly surprised with how good the smoke and sweetness went together. Turned out great tasting just like the 1st time. Texture was much better this time though👍

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