Richard J Posted April 19, 2022 Share Posted April 19, 2022 Hi Complete newbie here, so have just purchased a Callow Smoker, put together at the weekend adding stove tape round the door and bought an Inkbird IBT-2X Bluetooth Thermometer as I've read you need these 2 things with a Callow Looking to do mostly slow long cooks as I'm a fan of pulled smoked meat, but also willing to give fish, cheese a go too I will be asking basic questions, so go easy 😉 Cheers Richard Quote Link to comment Share on other sites More sharing options...
AdamG Posted April 21, 2022 Share Posted April 21, 2022 Welcome to the forum!👍 1 Quote Link to comment Share on other sites More sharing options...
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