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Smoker Newbie

Richard J

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Complete newbie here, so have just purchased a Callow Smoker, put together at the weekend adding stove tape round the door and bought an Inkbird IBT-2X Bluetooth Thermometer as I've read you need these 2 things with a Callow

Looking to do mostly slow long cooks as I'm a fan of pulled smoked meat, but also willing to give fish, cheese a go too

I will be asking basic questions, so go easy 😉



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