Guest homer Posted June 29, 2018 Share Posted June 29, 2018 (edited) Any suggestions for beef cheeks? Picked up a couple along with some beef short ribs guessing same as ribs..salt pepper pinch garlic and onion powder mesquite 165f wrap until 200 same as ribs? Waterpan underneith on the pellet smoker And apple mist every now and again Edited June 29, 2018 by homer Y not Quote Link to comment Share on other sites More sharing options...
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