Guest homer Posted June 29, 2018 Share Posted June 29, 2018 (edited) Any suggestions for beef cheeks? Picked up a couple along with some beef short ribs guessing same as ribs..salt pepper pinch garlic and onion powder mesquite 165f wrap until 200 same as ribs? Waterpan underneith on the pellet smoker And apple mist every now and again Edited June 29, 2018 by homer Y not Quote Link to comment Share on other sites More sharing options...
Guest homer Posted July 2, 2018 Share Posted July 2, 2018 ok I have now been converted to beef cheeks very tasty..so here we have beef short ribs, beef cheeks, couple of stuffed cabbages, corn on the cob and i little last minute brainwave moment..spanish omelette, just a bog standard potato, onion and a bit of cheddar this one was also good, nice and smokey deffo one for the next fire up..not shown in the photo is the jerky in the side smoker also Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 2, 2018 Share Posted July 2, 2018 I did some Pig Cheeks awhile back and they where good, will have to try Beef Cheeks. Looks like a full smoker there, is it the Costco unit? Quote Link to comment Share on other sites More sharing options...
Guest homer Posted July 2, 2018 Share Posted July 2, 2018 yup the costco one wasn't sure how to go with the cheeks so opted for all out uncovered cooking with a water bath underneath..6 hours in sliced one they had shrunk back a lot very dry and were chewy so set for a disappointment shortly...emergency kiss of life, wrapped them in foil with a fare amount of apple juice and back on for another 3 hours, they puffed right up like little sponges,took on all the juice and were now fall apart in your hand tender and gelatinous sticky ..got plans for a cottage pie with cheeks next smoke maybe with a truffle mash on top Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted July 2, 2018 Share Posted July 2, 2018 I did two hours, un-wrapped then two hours with BBQ Sauce and Butter Pork Cheeks Good to hear you managed to rescue them and bring them back to life. Quote Link to comment Share on other sites More sharing options...
Guest homer Posted July 2, 2018 Share Posted July 2, 2018 (edited) can also report last weeks jerky made with flank was wonderful..this weeks little experiment reveals silverside is not suitable for making jerky..3 kilo experiment? however if you have a dog would be good as dental stick chews Edited July 2, 2018 by homer . Quote Link to comment Share on other sites More sharing options...
Guest homer Posted July 4, 2018 Share Posted July 4, 2018 seems where i got the beef cheeks is the most expensive price! 4.99 each at makro..even waitrose do a double pack for 7.99 and found them only for 3.50 each with just a quick search so dont get them at makro! Quote Link to comment Share on other sites More sharing options...
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