Reesyd Posted April 27, 2018 Share Posted April 27, 2018 Hi All from Westest Wales. Thought Id been BBQing for years until recently. Realise now there's loads to learn after getting a Weber 57" kettle and searching around on youtube. Tried a Weber cooking course and then managed a turkey at Christmas on rottisserie, a beef rib and then a cardinal sin...food poisoning from grilling after tooooo much alcohol! In the throws now of deciding whether to get a Smokey Mountain or Adrenaline BBQ Company Slow n Sear. Any advice would be appreciated. Cheers, Reesyd Quote Link to comment Share on other sites More sharing options...
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