Lamb Kebabs

[foodiebook]

Here is full detailed recipe of Lamb Kebabs -

(https://www.foodiebook.co.uk/recipe/barbecue/39/all-cuisine/0/all-food/0/lamb-kebabs/323/)

 

Cuisine: Middle Eastern/Turkish

 

Food Type: Meat

 

No of Portions: 4

Ingredients & Prep

   800 g  Lamb shoulder cut into 2 to 3 cm chunks

   2 red onion med root & top removed then quartered

   2 green sweet/bell pepper cut 2 to 3 cm pieces

  Marinade

   30 g  fresh rosemary leaves finely chopped

   4 garlic clove finely grated

   1 tbsp  lemon juice

   2 oregano dried

   1 tsp  freshly ground black pepper

   1 tsp  salt

   2 tbsp  olive oil

 

Method

  Step 1

Mix well all marinade ingredients in a bowl, add lamb chunks & coat each one with the marinade & leave in the fridge overnight is best, min 4 hours.

  Step 2

Build the skewers, first break quartered onion into separate leaves, then take a piece of pepper thread it on then one onion leaf then a piece of meat then onion leaf pepper meat & so on aim to get 200g of meat on each skewer.

  Step 3

Season with salt & place on the barbecue or under a grill & cook for about 10 to 15 mins turning often, to ensure meat is cooked, take a piece off cut in half to see if its cooked all the way through, less time if you like it pink in the middle.

Suggestion & Tips

Classic barbeque kabab, use a fork to de-string skewer onto a serving plate or dish. Could use chicken if you wish.