Jump to content

Lamb Kebabs


foodiebook
 Share

Recommended Posts

Here is full detailed recipe of Lamb Kebabs -

(https://www.foodiebook.co.uk/recipe/barbecue/39/all-cuisine/0/all-food/0/lamb-kebabs/323/)

 

Cuisine: Middle Eastern/Turkish
 
Food Type: Meat
 
No of Portions: 4

Ingredients & Prep

   800 g  Lamb shoulder cut into 2 to 3 cm chunks
   2 red onion med root & top removed then quartered
   2 green sweet/bell pepper cut 2 to 3 cm pieces
  Marinade
   30 g  fresh rosemary leaves finely chopped
   4 garlic clove finely grated
   1 tbsp  lemon juice
   2 oregano dried
   1 tsp  freshly ground black pepper
   1 tsp  salt
   2 tbsp  olive oil
 

Method

  Step 1

Mix well all marinade ingredients in a bowl, add lamb chunks & coat each one with the marinade & leave in the fridge overnight is best, min 4 hours.

  Step 2

Build the skewers, first break quartered onion into separate leaves, then take a piece of pepper thread it on then one onion leaf then a piece of meat then onion leaf pepper meat & so on aim to get 200g of meat on each skewer.

  Step 3

Season with salt & place on the barbecue or under a grill & cook for about 10 to 15 mins turning often, to ensure meat is cooked, take a piece off cut in half to see if its cooked all the way through, less time if you like it pink in the middle.

Suggestion & Tips

Classic barbeque kabab, use a fork to de-string skewer onto a serving plate or dish. Could use chicken if you wish.

 

lamb-kebabs-49-DP.jpg

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...