foodiebook

Here is full detailed recipe of Lamb Kebabs - (https://www.foodiebook.co.uk/recipe/barbecue/39/all-cuisine/0/all-food/0/lamb-kebabs/323/) Cuisine: Middle Eastern/Turkish Food Type: Meat No of Portions: 4 Ingredients & Prep 800 g Lamb shoulder cut into 2 to 3 cm chunks 2 red onion med root & top removed then quartered 2 green sweet/bell pepper cut 2 to 3 cm pieces Marinade 30 g fresh rosemary leaves finely chopped 4 garlic clove finely grated 1 tbsp lemon juice 2 oregano dried 1 tsp freshly ground black pepper 1 tsp salt 2 tbsp olive oil Method Step 1 Mix well all marinade ingredients in a bowl, add lamb chunks & coat each one with the marinade & leave in the fridge overnight is best, min 4 hours. Step 2 Build the skewers, first break quartered onion into separate leaves, then take a piece of pepper thread it on then one onion leaf then a piece of meat then onion leaf pepper meat & so on aim to get 200g of meat on each skewer. Step 3 Season with salt & place on the barbecue or under a grill & cook for about 10 to 15 mins turning often, to ensure meat is cooked, take a piece off cut in half to see if its cooked all the way through, less time if you like it pink in the middle. Suggestion & Tips Classic barbeque kabab, use a fork to de-string skewer onto a serving plate or dish. Could use chicken if you wish.