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Decent Price For New ProQ Frontier & Elite model On Amazon (low Stock) 18/5


sotv
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  • 2 weeks later...

I nabbed one of the Frontiers - great price. Did my first cook on the weekend - smoked chicken on a beer can stand.  Was trying to do hot n fast @160C to get the crispy skin, but struggled to get the temp above 140C (and not for very long) using lumpwood and aluminium foil on the lower grate as a heat deflector (no waterpan).  Chicken turned out fantastic nevertheless, but alas, the skin had to sacrificed.

Any tips on getting the temp up?  I was looking at whether anyone does a half/half plancha/heat deflector or perhaps a firedial like prosmoke do for the WSM.

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