Andy Young Posted February 3, 2021 Share Posted February 3, 2021 Hi. I live on the west coast of Argyll in Scotland and have been Smoking fish and meat for about 10 years. I used to have a Bradley smoker that worked really well. Unfortunately things started to go wrong with it over time and is now out of action. I have now treated myself to a Royal Catering RCRO-1300 smoker and don't know whether I've made a bad decision. It seemed to work really well the first time but kept ripping out when I used it the second time round. I opened the door and the wood dust was on fire. It then tripped again and the element does not work. I have contacted the supplier (EXPONDO) on numerous occasions but they just have a generic response to come back to me soon with technical advice. I cannot even get them to tell me what the product code is for the element so I can get it in the UK! I was wondering if anyone else has had an experience like this? The wood tray sits directly onto of the heating element and actually started glowing. Could this be a thermostat problem as well as the element? Any help or advice would be gratefully received Cheers Andy Quote Link to comment Share on other sites More sharing options...
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