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New to group from Swansea


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Hi all. Just joined today. Looking to take my bbqing to the next level 👍🏻

Done more bbqs last year than I’ve done in my lifetime. Bought a cheap bbq and been using big K Resteraunt grade lump wood. Looking now for a more professional bbq. 

I done some slow cooked pork ribs in summer. Took me about 5hrs using the above mentioned charcoal. Would you use that charcoal for slow cooking or use some other. Cheers

Edited by Toploader2010
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