Sargan Posted December 20, 2020 Share Posted December 20, 2020 Preparing Salmon for Xmas. Did the sugar/salt mix .... wrapped in cling film, but got side tracked and left it on for 20 Hrs .... for some reason had 24 Hrs in my head. Should have been around 4 Hrs ...... Is it worth continuing or throw it. Quote Link to comment Share on other sites More sharing options...
Wade Posted December 20, 2020 Share Posted December 20, 2020 No, don't throw it away yet. Rinse well and cut off a small piece and cook it in a pan. Taste it to check how salty it is before deciding whether to keep or chuck. Don't forget that the endmist slice will taste the saltiness. If it tastes OK then continue with the smoke. Over brining it will not make it unsafe to eat. Quote Link to comment Share on other sites More sharing options...
Sargan Posted December 21, 2020 Author Share Posted December 21, 2020 Thanks Quote Link to comment Share on other sites More sharing options...
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