Jump to content



Recommended Posts

No, don't throw it away yet. Rinse well and cut off a small piece and cook it in a pan. Taste it to check how salty it is before deciding whether to keep or chuck. Don't forget that the endmist slice will taste the saltiness. If it tastes OK then continue with the smoke. Over brining it will not make it unsafe to eat.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...