Seb Howard Posted November 6, 2020 Share Posted November 6, 2020 Hi all, Came across this forum whilst researching smoking. My dad and I have been dabbling in cold smoking and a bit of hot smoking over the last few years. I'm currently in my final year at Loughborough University studying Product Design, and have decided to focus my major project this year on the hot and cold smoking of foods. The aim of which is to design and develop a new smoking system that mitigates problems and issues that people currently have with smoking foods. Although I have some degree of experience with smoking, I am just embarking on this project so am in a very much research phase currently and would welcome any thoughts and comments that people could offer on the subject! I am conscious that I don't want to appear to be 'spamming' any channels with links to a survey or asking questions, so if someone could offer some guidance on which channel would be appropriate for this type of thing I'd greatly appreciate it. But other than that, its nice to meet you all! 2 Quote Link to comment Share on other sites More sharing options...
rawce Posted November 10, 2020 Share Posted November 10, 2020 Hi from Radstock and, up until a year ago, a resident of Bath. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.