Hi all,
I'm currently in my final year at Loughborough University studying Product Design, and have decided to focus my major project this year on the hot and cold smoking of foods. The aim of which is to design and develop a new smoking system that mitigates problems and issues that people currently have with smoking foods. Although I have some degree of experience with smoking, I am just embarking on this project so am in a very much research phase currently and would welcome any thoughts and comments that people could offer on the subject!
I also have a really quick survey that I am keen to get some responses on - especially from people that are already knowledgable on the subject of smoking, like you guys! I'd really appreciate it. https://lboro.onlinesurveys.ac.uk/domestic-practices-of-hot-and-cold-food-smoking
Cheers,
Seb