Smokin Monkey Posted February 6, 2018 Share Posted February 6, 2018 Early finish today due to snow, (had two or three flakes!) Decided while on holiday that i was going to cook outdoors more this year and use some of my really used equipment. Not used Pizza Oven in a log time, so fire it up today, and practicing temperature control. Could be Pizza Night on Friday! 1 Quote Link to comment Share on other sites More sharing options...
Martyn Catanach Posted February 6, 2018 Share Posted February 6, 2018 Good skills 1 Quote Link to comment Share on other sites More sharing options...
Wet Spaniel Posted February 7, 2018 Share Posted February 7, 2018 Excellent ! Was on holiday in Sardinia last year and we had a massive pizza oven in the villa, didn't do pizza in it but we roast a small,pig in it, I vowed to myself after that that there would be an oven appearing in my garden. I need to pull my finger out and get building. 1 Quote Link to comment Share on other sites More sharing options...
Wet Spaniel Posted February 7, 2018 Share Posted February 7, 2018 I loved it, can't beat cooking with wood. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 7, 2018 Author Share Posted February 7, 2018 Great looking food! Might be a little easier cooking in a big oven, as you can move food away from the heat? Mine has a sliding vent, might fit a pit controller? Quote Link to comment Share on other sites More sharing options...
Wet Spaniel Posted February 8, 2018 Share Posted February 8, 2018 It was pretty massive, much bigger than I could justify at home, I love the prinviple,on how they work with thneflames rolling across the top of the domed roof, your oven looks pretty substantial SM, more so than some that I've seen. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 8, 2018 Author Share Posted February 8, 2018 Yes it’s very well made. I think it’s importanted from Australia? Its made from 6mm Steel, fully lined with fire bricks. Took four people to lift it out of the van and get it onto the stand. Slightly different cooking technique to the one you used. The fire is below the cooking area, and the flames/heat comes up each side, then over the food, due to the rounded sides in the Oven area. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 8, 2018 Author Share Posted February 8, 2018 Some Chcken Thighs rubbed with A&O Porky Rub. Cooked in the Wood Oven, 4 Quote Link to comment Share on other sites More sharing options...
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