sotv Posted September 18, 2020 Share Posted September 18, 2020 (edited) Been waiting for what seems like ages for the corns with husks, managed to pick some up today, so tried Elote for the first time . Recipe here Soaked the corns and husks for 1 hour in a tub, heated the pellet grill up to 400F and cooked them for just over 40 minutes. Quarter turned the cobs every ten minutes. Used Parmesan instead of Cojita cheese, but the homemade Crema (left in fridge overnight) and parmesan work really well with the corn Edited September 18, 2020 by sotv Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.