Smokin Monkey Posted December 30, 2017 Share Posted December 30, 2017 This is a recipe for Flowerpot Bread fron Andy Annat. @Andy Annat Ingredients 225g Strong bread flour 10g fast action yeast Half tbsp White sugar Half tsp table salt 2tbsp olive oil 110ml warm water 2 tbsp pesto Cooking Instructions Grill temperature 220degrees centigrade. Indirect cooking. You will also need some clean plant pots & grease proof paper Method: To make the dough, place the flour, salt, sugar and olive oil into a bowl. Add the water and mix well. You should have a soft dough. Turn the dough out of the bowl and with as little flour as possible, start to knead the bread for at least 8 minutes until smooth and springy. Knead in the pesto. Shape into small rounds on a lightly oiled tray and cover with cling film. Leave to prove for about 40 minutes. Line out the plant Pots with grease proof paper & half fill with a ball of the dough. Cook indirectly for about 25 REMEMBER KEEP THE LID DOWN! 2 Quote Link to comment Share on other sites More sharing options...
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