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Small Brisket for 2


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Whole brisket ordered from local butcher, then visitors cancel, so decided to do just the flat and freeze the point. Salt & pepper rub prepared 3 days before, mix of coconut briquettes, Weber briquettes & lumpwood charcoal for 9 hours between 225/255f off at 200f. Wrapped  in foil approx 90mins, full water pan158A2C79-C1F7-45A4-9CD6-933B224E9415.thumb.jpeg.db607b17ccc99cf1577761d8ccf18142.jpeg

served with spuds dug on the day, frozen peas and homemade bbq sauce

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